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POS

How to mark an order served or complete it

0:447stepsEnglish voice, Arabic captions
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Step by step

How to mark an order served or complete it in Wink You, step by step.

  1. Tap Orders at the top of the till.

  2. Ready orders show Mark Served right on the card. Tap it when the guest has the food.

  3. A paid takeaway is then done. You can also open an order, like Table 4.

  4. Tap Mark Served at the bottom.

  5. The order now shows Served, and the button changes to Complete Order.

  6. When the guests are done and the bill is paid, tap Complete Order.

  7. It leaves the Open list. Find it later under Completed.

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All 68 videos in this section
  1. 1
    How to sign in to the POS with your PIN
    0:44
  2. 2
    How to open the cash register
    0:45
  3. 3
    How to take a takeaway order
    0:52
  4. 4
    How to take a dine-in order
    0:51
  5. 5
    How to add options and notes to an item
    0:58
  6. 6
    How to apply a discount on the POS
    0:50
  7. 7
    How to take payment by cash or card
    0:49
  8. 8
    How to split the bill
    1:03
  9. 9
    How to refund an order on the POS
    0:58
  10. 10
    How to close the register
    0:57
  11. 11
    How to answer waiter calls on the POS
    0:46
  12. 12
    How to see today's reservations on the POS
    0:44
  13. 13
    How to check and refill stock on the POS
    0:47
  14. 14
    How to sell a gift card on the POS
    0:52
  15. 15
    How to find or add a customer on the POS
    1:18
  16. 16
    How to find an order on the POS
    0:52
  17. 17
    How to let a customer pay with loyalty points
    1:13
  18. 18
    How to set up a new POS device
    0:56
  19. 19
    How to handle QR menu orders on the POS
    0:58
  20. 20
    How to hold an order and come back to it
    0:58
  21. 21
    How to take a split payment
    0:57
  22. 22
    How to take a gift card payment
    0:46
  23. 23
    How to take a store credit payment
    0:49
  24. 24
    How to record pay ins, safe drops and petty cash
    1:14
  25. 25
    How to ring up a delivery order
    0:53
  26. 26
    How to ring up a delivery app order
    0:40
  27. 27
    How to void items after payment
    0:40
  28. 28
    How to move or merge tables
    1:01
  29. 29
    How to void part of an item after payment
    1:02
  30. 30
    How to send a quick signal with Station Ops
    0:43
  31. 31
    How to mark an item sold out on the POS
    0:51
  32. 32
    How to add items to an open table order
    0:50
  33. 33
    How to take a car pickup order
    0:46
  34. 34
    How to take a QR order with the QR button
    0:49
  35. 35
    How to see your own orders first on the POS
    0:38
  36. 36
    How to pair a customer display
    0:42
  37. 37
    How to ask for a tip on the customer display
    0:48
  38. 38
    How to fix faint or slow receipts
    0:55
  39. 39
    How to print receipts automatically
    0:57
  40. 40
    How to reprint a receipt
    0:39
  41. 41
    How to keep selling when the internet drops
    0:53
  42. 42
    How to review orders that did not send
    0:52
  43. 43
    How to change the POS language
    0:50
  44. 44
    How to get support or report a problem
    0:58
  45. 45
    How to sign out or move the POS to a new device
    0:47
  46. 46
    How to split a table bill equally
    1:19
  47. 47
    How to close a table and mark it clean
    0:45
  48. 48
    How to print an X report and open the drawer
    0:49
  49. 49
    How to void or cancel a whole order
    1:06
  50. 50
    How to edit an order after it is sent
    0:58
  51. 51
    How to manage a delivery driver and status
    1:04
  52. 52
    How to use the calculator on the POS
    0:38
  53. 53
    How to turn on dark mode on the POS
    0:38
  54. 54
    How to undo a cleared order or resume a draft
    1:03
  55. 55
    How to put a name on the kitchen label
    0:40
  56. 56
    How to use the floor plan and see a table's orders
    0:53
  57. 57
    How to mark an order served or complete it
    0:44
  58. 58
    How to reject a QR order
    0:49
  59. 59
    How to sell an item that is marked sold out
    0:58
  60. 60
    How to rush an order or ask the kitchen where it is
    0:50
  61. 61
    How to call a manager or ask for help
    0:52
  62. 62
    How to seat a reservation that has no table
    0:45
  63. 63
    How to refund one payment on an order
    1:04
  64. 64
    How a blind close works for cashiers
    1:03
  65. 65
    How to redeem a loyalty reward on the POS
    0:53
  66. 66
    How to take a Wink You Gift payment
    0:54
  67. 67
    How to unpair a customer display
    0:39
  68. 68
    What customers see on the customer display
    0:51