Take orders on your own online store, send them to the kitchen screen, and hand them to your drivers with a dispatch board, a driver app and a live map. Delivery app orders are entered on the POS and tagged by hand, and the whole kitchen runs on one inventory with recipes and food cost.
Getting orders in, getting them out of the kitchen on time, and knowing what each dish really costs. There is no dining room to soften a late order, so every minute between the ticket and the driver counts.
Wink You covers all three: an online store for direct orders, a kitchen display and a dispatch board for the run out of the door, and inventory with recipes for the cost side. It does not connect to delivery apps. Those orders are keyed in at the POS and tagged with the app they came from.
An online store where customers order from you directly, so the order comes straight into your kitchen.
Online storeTickets appear on the kitchen screen as they come in. Filter by POS counter and mark each order ready for pickup.
Kitchen displaySee every order waiting to go out and every driver online, assign runs, and follow each one on a live map.
Delivery and dispatchStaff enter orders from delivery apps on the POS and choose the app they came from, so they reach the kitchen and your reports with everything else.
Point of SaleRecipes, transfers, waste records, purchase orders and reorder alerts, so you know what each dish costs and when to buy.
InventoryDouble-entry accounting and payroll in the same platform, with UAE VAT invoices that carry your TRN at 5%.
Accounting and reportsNo. There is no direct connection to any delivery app. Staff enter those orders on the POS and tag the app they came from, so they still reach the kitchen display and show in your reports.
Yes. Your online store takes orders straight from customers, and they arrive on the POS and the kitchen display like any other order.
A dispatch board shows every order waiting to leave and every driver online. You assign runs, drivers use the driver app, and you follow each delivery on a live map.
Orders appear on the kitchen display as soon as they are placed. You can filter the screen by POS counter and mark orders ready when they are packed.
Yes. Inventory covers recipes, transfers between branches, waste, purchase orders and reorder alerts.
Yes. It includes double-entry accounting and payroll, and receipts are UAE VAT invoices with your TRN and the 5% VAT line.
One system runs every kind of restaurant, so it grows with you if your format changes.
Contact us and we will show you a demo that fits your restaurant or shop. No commitment.
Send a message or reach us on WhatsApp. We will show you the right setup for your restaurant or your store.
