A cashier on a tablet or phone, a Bluetooth receipt printer, and a QR code at the window so the queue can order from their phones. When the connection drops at a busy event, orders keep going and are sent once it is back.
Everything happens in a few square metres: taking the order, cooking it, handing it over and counting the cash at the end of the night. The signal at a beach, a market or a festival ground is never guaranteed, and there is rarely space for a second screen.
Wink You fits that space. The POS runs on an iPhone, iPad or Android device, keeps taking orders without internet, and prints on a small Bluetooth printer. The owner sees every truck on one dashboard, from the Wink You Business app on a phone.
With no connection the POS keeps taking orders, and a card payment your own terminal approves is saved with its order. Everything is sent when the signal returns, without duplicates.
Point of SalePair a thermal receipt printer over Bluetooth, so the truck needs no network cables. Add a cash drawer if you take cash.
Point of SaleStick a QR code on the truck. Guests scan, order for pickup in Arabic or English and pay, while the cashier keeps serving the line.
QR Digital MenuGive every truck its own menu prices, opening hours, stock and reports, and switch between them in one tap.
Business AdminTransfer stock from your base kitchen to each truck before a shift, and see what each truck used and wasted.
InventoryA stamp card or points in Apple Wallet gives people a reason to find the truck again next week.
Marketing and loyaltyYes. Orders keep going while the connection is down, and a card payment your own terminal approves is saved with its order. Everything is sent as soon as the connection returns, without duplicate orders. Closing the register waits for the connection.
The POS runs on an iPhone, an iPad or an Android device, or in a browser. Pair a thermal receipt printer over Bluetooth and add a cash drawer if you take cash.
Yes. They scan the QR code on the truck, order for pickup and pay cash at the window or online through a gateway you connect. The order appears on the POS like any other.
Yes. Each truck and the base kitchen are branches on one dashboard, each with its own prices, stock, staff and reports, and you move stock between them with transfers.
Yes. Each branch has its opening hours, and a branch setting blocks QR orders while it is closed.
Yes, with catering orders: the event date, location, guest count, items, a quote and a deposit in one record. Catering is part of some plans, and the pricing page shows which.
One system runs every kind of restaurant, so it grows with you if your format changes.
Contact us and we will show you a demo that fits your restaurant or shop. No commitment.
Send a message or reach us on WhatsApp. We will show you the right setup for your restaurant or your store.
