Sell bread, pastries and sweets at the counter in a few taps, take cake orders for a chosen day, plan the bake with prep batches, and see what went unsold at the end of the day. One system for the counter, the kitchen and the stock room.
The counter clock is the morning rush: bread, a pastry and a coffee, over and over, as fast as the line moves. The kitchen clock is days long: a birthday cake due on Thursday, sweet boxes for an engagement on the weekend, dough that has to be made tonight for tomorrow.
Wink You keeps both in one place. The POS handles the counter, orders for a later day reach the kitchen screen with their due time, and inventory follows the flour, butter and cream from delivery to the finished tray, including what had to be thrown away.
Tap the pastry, the loaf or the box and take cash, card or a gift card, even mixed on one bill. Box sizes and fillings are options with their own prices.
Point of SaleMake a celebration cake an open price item. It stays on your menu with its recipe and reports, and the cashier types the price for the size the customer asked for.
Point of SaleCustomers order from the QR Digital Menu for a chosen day and time, up to 15 days ahead, and pay online. The kitchen screen shows each order with its due time.
QR Digital MenuMake dough, fillings and creams as prep batches from their own recipes, so the stock moves from raw ingredients to ready trays.
InventoryTrack batches and use by dates for dairy and cream, and record unsold or spoiled items with a reason, so you see what the waste costs you each week.
InventoryA label printer on the kitchen screen prints a label for each order, and guests can add a short message to it from the QR Digital Menu cart.
Kitchen displayYes. Set the sizes up as options on the product, for example a small, medium or large box, or a half dozen and a dozen, each with its own price. The option prints on the receipt and shows on the kitchen screen.
Make it an open price item. It stays a normal menu item with its category, recipe and reports, and the POS asks the cashier for the price each time it is sold. For something that is not on your menu at all, the cashier can add a custom item instead.
Yes. On the QR Digital Menu they choose a day and time up to 15 days ahead and pay online, so the order needs an online payment gateway connected. The order reaches the kitchen screen with its due time.
Yes, with catering orders: the event date and time, the guest count, the items, a quote, a deposit and the final bill, all in one record that reaches the kitchen screen with a due time. Catering is part of some plans, and the pricing page shows which.
Yes. Each product can carry allergens and calories, and guests can filter the QR Digital Menu by diet or allergen before they order.
Record wastage with a reason, such as unsold at closing or past its date. Inventory adds up what the waste cost, and batches with use by dates show what needs to be used first.
Yes. Set up points or a stamp card, and customers keep the card in Apple Wallet.
One system runs every kind of restaurant, so it grows with you if your format changes.
Contact us and we will show you a demo that fits your restaurant or shop. No commitment.
Send a message or reach us on WhatsApp. We will show you the right setup for your restaurant or your store.
