Kitchen Display
How to read due times on pre-orders and catering
0:437stepsEnglish voice, Arabic captions
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How to read due times on pre-orders and catering in Wink You, step by step.
Pre-orders and catering orders reach the kitchen as soon as they are placed.
A label on the ticket says Pre-order or Catering.
The blue Due chip is when the customer collects the order.
The timer counts down to when you should start cooking.
It never turns late before then, so the food goes out fresh.
An order for another day shows the date in its Due chip.
Each lane sorts tickets by when they must start, so today's cooking stays on top.
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All 28 videos in this section
1How to sign in to the kitchen screen0:45
2How to start and finish an order0:51
3How to recall a finished order0:54
4How to set up a kitchen screen0:50
5How to mark an item as out from the kitchen (86)0:48
6How to switch the kitchen board to tiles0:47
7How to use the All-Day view0:49
8How to make a prep batch on the kitchen screen0:52
9How to choose which orders print labels0:50
10How to set up a kitchen ticket printer1:10
11How to connect a label printer1:14
12How to set label size and automatic labels1:04
13How to reprint a kitchen ticket or labels0:42
14How to bring back an order served by mistake0:44
15How to show only some counters on a screen0:47
16How to send Station Ops signals from the kitchen1:00
17How to rush an order0:37
18How to read a changed order0:49
19How to show or hide the New lane0:40
20How to 86 an item from the All-Day view0:46
21How to filter the tiles by stage0:37
22How to refresh the kitchen screen by hand0:39
23How to change the kitchen screen language0:44
24How to get support from the kitchen screen0:46
25How to log a kitchen screen out of your branch0:45
26How to read due times on pre-orders and catering0:43
27How to turn on order sounds on the kitchen screen0:42
28How to read the kitchen screen alerts0:49